Soya bean production with Frequencies.

The production of soya beans has a few pitfalls, mainly insects like bollworm and several fungal diseases.

Nearly 11% average crop losses can be attributed to pests and disease with Soya production, diseases are mostly countered with expensive chemicals and are only partly successful, the problem is however that insecticides and fungicides also kill the soil bacteria, setting the farmer back and limiting production.

Frequencies are very effective and cost effective too, building up the soil.

Even the difficult to kill fungi like phytophtera is no match for frequencies.

Plant sap analyses for optimum results.

The use of frequencies in practice does not only save nature but also a lot of money, bring back high levels of microbial life and increased production, it also reduces insect levels and total production as has been noticed by farmers using frequencies for the 2nd and 3rd year plus.

Soil quality is the most important production factor, healthy soil has all the nutrients the plant needs in the right amounts, this will produce optimal results with the best quality nuts.

Healthy soil gives healthy plants that are least effected by insects and disease, as insects targets sick and stressed plants.

PlantSap is an ideal method to measure soil health as it is an early indicator of what will transpire in the plant.

In the graph below can be seen the difference Agri frequencies made to soya.

Soya, chemical versus frequencies.

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Technical & General Manager:

Jan du Plessis

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